Rich beef stew

Name: Rich beef stew
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 30.00 ml gravy powder; 30.00 ml flour; 15.00 ml paprika; 900.00 g beef braising steak; 30.00 ml sunflower oil; 250.00 ml stock beef; 400.00 g tomatoes chopped; 250.00 ml wine red; 30.00 ml tomato purée; 15.00 ml Worcestershire sauce; 1.00 turnips peeled, cubed; 8.00 pickling onions peeled; 2.00 leeks washed and sliced; 6.00 carrots peeled and sliced

8 servings Prep: 25 mins, Cooking: 2 hrs 30 mins

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Beef

By Food24 November 03 2009

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Ingredients (14)

30.00 ml	gravy powder
30.00 ml	flour
15.00 ml	paprika
900.00 g	beef — braising steak
30.00 ml	sunflower oil
250.00 ml	stock — beef
400.00 g	tomatoes — chopped
250.00 ml	wine — red
30.00 ml	tomato purée
15.00 ml	Worcestershire sauce
1.00	turnips — peeled, cubed
8.00	pickling onions — peeled
2.00	leeks — washed and sliced
6.00	carrots — peeled and sliced

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Method:

Put gravy powder, flour and paprika in a large, shallow dish and season generously. Add meat and toss to coat well. Heat oil in a large saucepan, add beef and cook for 5 minutes, stirring occasionally, until browned.
Add beef stock, tomatoes, red wine, tomato purée and Worcestershire sauce. Bring to the boil, then reduce heat and simmer, covered, for 1 hour.
Add turnip, onions, leeks and carrots and continue to simmer for 1 1/2 hours, or until meat is tender. Serves 8.