Rice pudding

YOU
8 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

500.00 ml rice — cooked
750.00 ml milk
6.00 eggs — large
75.00 ml butter — melted
2.00 cinnamon — stick
3.00 cardamom — seeds
5.00 ml vanilla — essence
175.00 ml yoghurt — plain
250.00 ml sugar
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Grease a large ovenproof dish.
Mix the rice and milk and cool if using hot rice.
Beat the eggs and add the remaining ingredients.
Add to the rice mixture and mix well.
Pour into the prepared dish and bake for about 40 minutes or until golden brown on top and set.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.