Rice pudding


Ingredients 6
Servings 6
Time

Ingredients

  • 250
    ml
    uncooked long-grain rice
  • 1
    Litres
    milk
  • 80
    ml
    sugar
  • 2
    ml
    ground nutmeg
  • 2
    cinnamon sticks
  • 5
    ml
    vanilla essence
 

Method

 
Cook rice according to instructions on packet. Add milk, sugar, nutmeg and cinnamon. Simmer gently for 30 to 40 minutes, until mixture is creamy. Stir occasionally to prevent burning. Stir in vanilla essence and allow mixture to cool. Remove cinnamon sticks before serving.
 

Read more on: starch
 

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