Rice pudding

Recipe from: 4/2/1998 12:00:00 AM
Ingredients 21
Servings 4
Time

Ingredients

  • DRIED FRUIT
  • 1
    rooibos tea bag
  • 500
    ml
    water
  • 30
    ml
    honey
  • 8
    dried apricots
  • 8
    dried apple rings
  • 10
    ml
    cornflour
  • RICE PUDDING
  • 750
    ml
    milk
  • 190
    ml
    white rice
  • 100
    ml
    coconut
  • 1
    grated rind of a lemon
  • 65
    ml
    sugar
  • 125
    ml
    cream
  • 15
    ml
    sugar
  • 15
    ml
    spekulaas spice (see recipe)
  • SPEKULAAS SPICE
  • 15
    ml
    mixed spice
  • 6
    ml
    ground cloves
  • 6
    ml
    ground cinnamon
  • pinch nutmeg
 

Method

 
Boil the teabag and water and leave the tea to draw. Remove the teabag and stir the honey into the tea. Add the dried fruit and bring to the boil. Reduce the heat and simmer until the fruit is tender and done, about 10-15 minutes. Mix the cornflour with a little water and add to the fruit. Bring the sauce to a simmer. Remove from the heat and cool. Meanwhile heat the milk in a fairly large saucepan and add the rice and coconut. Reduce the heat and leave the mixture to simmer uncovered. Stir occasionally until the rice is done and the mixture forms a stiff porridge. Stir in the sugar and leave the mixture to cool. Whip the cream and sugar until stiff. Mix the spekulaas spices and fold 15 ml (1 T) of the mixture into the cream. (Store the remaining spice mixture in an airtight container.) Fold the cream mixture into the cooled rice pudding and chill until just before serving. Serve with poached dried fruit. Serves 4.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.