Rice pudding

Name: Rice pudding
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 ml milk; 250.00 ml cream; 100.00 ml sugar; 4.00 eggs extra-large; 2.00 eggs just the yolks; salt pinch; 5.00 ml vanilla essence; 1.00 orange zest only; 500.00 ml rice cooked

6 servings Cooking: 40 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	milk
250.00 ml	cream
100.00 ml	sugar
4.00	eggs — extra-large
2.00	eggs — just the yolks
	salt — pinch
5.00 ml	vanilla — essence
1.00	orange — zest only
500.00 ml	rice — cooked

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Method:

Preheat the oven to 160 ºC (325 ºF). Spray a 30 x 20 cm oven dish with non-stick spray. Beat together all the ingredients except the rice. Stir in the rice and turn the mixture into an oven dish. Place the dish in an oven pan filled halfway with hot water and bake for 40 minutes or until cooked and set. Serve hot with oranges or quinces in spicy syrup.
Serves 6-8.