Rice noodles with bean sprouts (Phad thai)

Name: Rice noodles with bean sprouts (Phad thai)
Yield: 4 servings
Cuisine: Asian
Ingredients: 50.00 g noodles rice; 30.00 ml oil; 1.00 eggs extra-large; 10.00 ml fish sauce; 15.00 ml sugar; 50.00 g mixed bean sprouts; 150.00 g tofu cubed; 2.00 fresh chives chopped; 15.00 ml peanuts finely chopped

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (9)

50.00 g	noodles — rice
30.00 ml	oil
1.00	eggs — extra-large
10.00 ml	fish sauce
15.00 ml	sugar
50.00 g	mixed bean sprouts
150.00 g	tofu — cubed
2.00	fresh chives — chopped
15.00 ml	peanuts — finely chopped

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Method:

Soak the noodles in hot water for 30 minutes before using.
Heat the oil in a wok. Add the egg and stir-fry (as for scrambled egg) until just done.
Add the noodles, stirring continually.
Add the lemon juice, fish sauce and sugar. Stir-fry until well blended.
Add the bean sprouts, tofu and chives and stir-fry until just done but still crisp.
Sprinkle with the finely chopped peanuts. Serve on a flat plate.