Rice loaf


Ingredients 7
Servings 0
Time

Ingredients

  • 250
    g
    bacon, finely chopped
  • 250
    ml
    cooked rice
  • 280
    g
    self-raising flour
  • pinch salt
  • 150
    ml
    milk
  • 2
    extra-large eggs, whisked
  • 30
    ml
    melted butter
 

Method

 
Preheat the oven to 180 ºC (350ºF). Spray a 22 X 11 x 7 cm loaf tin with non-stick spray. Fry the bacon till crisp. Mix with the rice, self-raising flour and salt. Blend the milk, eggs and butter and add to the dry ingredients. Mix lightly and spoon into the prepared loaf tin. Bake for 60 minutes or till the bread is done. (Cover the loaf with aluminium foil if the top browns before the loaf is done.) Turn out onto a wire rack and cool slightly. Serve with butter. Makes a medium-sized loaf.
 

Read more on: bake  |  pork  |  shallow-fry
 

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