Rice and sausage

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6 servings Cooking: 50 mins
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Beef

By Food24 November 03 2009
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Ingredients (12)

1.00 onion — finely chopped
25.00 ml oil
10.00 ml curry powder
2.00 ml turmeric
500.00 ml water — boiled
15.00 ml chutney
5.00 ml salt
black pepper — freshly ground
375.00 ml rice — uncooked
500.00 g sausages — beef
410.00 g apricots — tinned halves
fresh chives — to garnish
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Method:

Preheat the oven to 180 ºC. Spray an ovenproof dish with non-stick spray.
Fry the onion in oil until soft and translucent. Add the curry powder and turmeric and stir-fry gently. Add the boiling water, chutney, salt and black pepper. Cook for a few minutes.
Place the uncooked rice in the bottom of the prepared dish. Arrange the pieces of sausage and apricot halves on top. Sprinkle with the onion mixture and pour over the apricot juice.
Cover with aluminium foil and bake for 45-60 minutes or until the rice is tender and most of the liquid has been absorbed.
Serve hot with a salad if desired.
Serves 6.



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