Rice and cheese casserole

Name: Rice and cheese casserole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml rice cooked; 250.00 ml ham finely chopped; 2.00 eggs extra large, whisked; 250.00 ml milk; 250.00 ml cheddar cheese grated; sea salt and freshly ground black pepper; 2.00 eggs hard-boiled, sliced

4 servings Cooking: 45 mins

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Starch

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	rice — cooked
250.00 ml	ham — finely chopped
2.00	eggs — extra large, whisked
250.00 ml	milk
250.00 ml	cheddar cheese — grated
	sea salt and freshly ground black pepper
2.00	eggs — hard-boiled, sliced

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Method:

Preheat the oven to 190 ºC (375 ºF). Spray a 20 x 22 cm ovenproof dish with non-stick spray.
Combine the rice, ham, whisked eggs, milk and half the cheese in a mixing bowl. Season with salt and black pepper to taste.
Turn the mixture into the prepared dish and arrange the slices of hard-boiled egg on top. Sprinkle with rest of cheese and bake for 45 minutes or until golden brown.
Serves 4.