Name: Ribeye steak burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2 tsp coriander seeds; 1/2 tsp dried chilli flakes smoked; 1/2 tsp black peppercorns whole; 1 tsp salt; Tabasco sauce smoked; worchester sauce; sesame oil; 4 bread rolls; fresh basil; onion pickles, sliced; cheese; tomato sauce

Recipe Disclaimer

Tap for method

Ingredients (12)

MEAT

2 tsp	coriander — seeds
1/2 tsp	dried chilli flakes — smoked
1/2 tsp	black peppercorns — whole
1 tsp	salt
	Tabasco sauce — smoked
	worchester sauce
	sesame oil
4	bread — rolls
	fresh basil
	onion — pickles, sliced
	cheese
	tomato sauce

Tap for ingredients

Method:

Grind all the spicess a pestle and mortar.
Puree half a large red onion with one clove of garlic.
Add the spices and the onion and garlic mix to the meat, as well as the tobasco sauce, worcestershire sauce and sesame oil. Mix together with your hands.
Mould into 4 nice big fat burger patties.
Heat a griddle pan, brush the patties with olive oil and cook, for about 3 minutes per side, or until done to preference.

To assemble:
Toast the rolls face down down on a dry, hot griddle pan.
Garnish with fresh basil leaves, the pickled onions, some cheese and tomato sauce.
Place the patties on the rolls and serve.

Reprinted with permission of Drizzle and Dip.
To visit Drizzle and Dip ‘s blog, click here.