Riana’s breakfast trifle

2 servings Prep: 10 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

250.00 ml muesli
250.00 ml vanilla yoghurt — low fat, plain
400.00 g fruit
250.00 ml custard — low fat
Tap for ingredients
Tap for ingredients

Method:

1. Spoon half of the muesli into a glass bowl or individual dessert glasses.

2. Layer half of the yoghurt, fruit and custard on top of the muesli.

3. Repeat the layers.

4. Refrigerate overnight to soften the muesli, if desired.

If apple or pear is used, drizzle with a bit of lemon juice to prevent discolouration. If banana is used, dip the whole banana with the skin, into boiling water to prevent discolouration.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.