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Ingredients (7)
50.00 ml | rhubarb — cooked |
60.00 ml | fresh chillies — 573 |
30.00 ml | peanut oil — or walnut oil |
15.00 ml | vinegar — apple cider |
10.00 ml | creamed horseradish |
2.00 ml | sugar |
salt and freshly ground black pepper — to taste |
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