Rhubarb pudding

Name: Rhubarb pudding
Yield: 7 servings
Cuisine: Bake
Ingredients: 650.00 ml sugar; 30.00 ml butter; 3.00 eggs; 750.00 ml milk; 250.00 ml flour cake, sifted; 10.00 ml Baking powder; 750.00 ml rhubarb chopped; 0.00 custard to serve

7 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

650.00 ml	sugar
30.00 ml	butter
3.00	eggs
750.00 ml	milk
250.00 ml	flour — cake, sifted
10.00 ml	Baking powder
750.00 ml	rhubarb — chopped
0.00	custard — to serve

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Method:

Preheat the oven to 180 °C and lightly grease a large ovenproof dish.
Beat the sugar and butter until well blended.
Add the eggs and milk and beat well.
Add the flour and baking powder and mix well.
Fold in the rhubarb, then pour the batter into the prepared dish. Bake for about one hour or until done.
Serve with custard.