Rhubarb jam

Recipe from: 18 March 2016
recipe, rhubarb, jam,homemade

Ingredients 4
Servings 300ml
Time 00:20

Ingredients

  • 500
    g
    rhubarb, cleaned and chopped
  • 500
    ml
    castor sugar
  • 1
    vanilla pod, sliced open lengthwise and deseeded
  • 60
    ml
    water
 

Method

00:20
 

Place the rhubarb, sugar, vanilla pod, seeds and water in a saucepan over low heat and stir until the sugar has dissolved. Turn up the heat and simmer for 10-20 minutes until the mixture thickens.

Remove the vanilla pod, spoon the jam into warm, sterilised jars, and seal.

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Read more on: recipe  |  homemade
 

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