6 servings
Prep: 30 mins,
Cooking: 35 mins
Starch
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Ingredients (11)
10.00 stalks | rhubarb — strings removed |
80.00 g | castor sugar |
20.00 g | fresh ginger — grated |
100.00 g | potatoes — peeled and cubed |
15.00 ml | butter — unsalted |
100.00 g | ricotta cheese |
Crumble: butter
150.00 g | flour — cake |
5.00 ml | vanilla — essence |
25.00 g | castor sugar |
25.00 g | treacle sugar — brown |
40.00 g | almonds — ground |
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