2 servings
Prep: 20 mins
dairy
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Ingredients (15)
6.00 | mozzarella cheese — bocconcini |
125.00 ml | breadcrumbs |
30.00 ml | flour |
2.00 | eggs — beaten |
6.00 | artichokes — Italian-dtyle, in oil, quartered |
8.00 | plum tomatoes — baby |
10.00 | fresh basil |
125.00 ml | fresh chillies — 573 |
250.00 ml | parmesan cheese — grated |
250.00 ml | pine nuts |
1.00 | garlic — cloves |
5.00 ml | sea salt and freshly ground black pepper |
6.00 | baby salad leaves |
10.00 ml | balsamic reduction |
250.00 ml | oil |
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