Poke holes in the strawberries with a fork, this will allow them to soak up the cider.
Place the strawberries inside a jar, pour the cider of the strawberries and store in the jar for 24 hours.
Pour the Strawberries through a coffee filter into a clean container (using a strainer will make this easier.)
Straining the cider through the coffee filter will remove any strawberry seeds or other debris from the fruit.
Store the berries for up to three days in the refrigerator, freeze them in an airtight container or use them immediately!
Serve with a helping of whipped cream.
Recipe reprinted with permission of Rekorderlig