Red wine cake

Name: Red wine cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: serving
Cuisine: Bake
Ingredients: 200.00 g margarine; 200.00 g sugar; 4.00 eggs large, beaten; 2.00 ml vanilla essence; 240.00 g flour cake; 15.00 ml Baking powder; 5.00 ml cocoa powder; 5.00 ml cinnamon ground; 125.00 ml wine red; 230.00 g icing sugar; 100.00 ml wine red

Prep: 15 mins, Cooking: 35 mins

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Flavoured and coloured by red wine.

By Food24 November 03 2009

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Ingredients (11)

BATTER

200.00 g	margarine
200.00 g	sugar
4.00	eggs — large, beaten
2.00 ml	vanilla — essence
240.00 g	flour — cake
15.00 ml	Baking powder
5.00 ml	cocoa powder
5.00 ml	cinnamon — ground
125.00 ml	wine — red

ICING

230.00 g	icing sugar
100.00 ml	wine — red

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Method:

Preheat the oven to 180 ºC.

Cream the butter and eggs together and add the beaten eggs and vanilla essence. Mix well.

Sift together the dry ingredients and fold into the sugar mixture, alternating with the red wine.

Spoon the batter into a prepared ring tin and bake for 35 minutes or until a testing skewer comes out clean.

Turn the cake out onto a wire rack and allow it to cool. Sift the icing sugar into a mixing bowl and add the red wine. Mix well. Drop spoonfuls of the icing on the cake and let it run down the sides.

Recipe reprinted with permission of You.