Red velvet fudge
Prep: 10 mins,
Cooking: 20 mins
The rich and creamy of red velvet in a sweet caramel fudge square.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
1 can | condensed milk |
2 cup | castor sugar |
2/3 cup | stork bake |
1 | eggs |
2 Tbs | golden syrup |
5 ml | vanilla — essence |
salt — just a pinch | |
2 - 3 | Food colouring — red |
Tap for ingredients