4 servings
Prep: 10 mins,
Cooking: 15 mins
End off your day with a quick and spicy red pork curry on rice.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
400.00 ml | coconut milk — tin |
30 ml | curry paste — red |
15.00 ml | brown sugar |
800 g | pork — deboned, cubed |
10 | lime leaves — or curry leaves |
15 ml | fish sauce |
salt — to taste | |
fresh coriander — handful |
Tap for ingredients