20 servings
Vegetables
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Ingredients (9)
500.00 g | red peppers |
500.00 g | plum tomatoes |
30.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, unpeeled |
0.00 | fresh basil — handful |
5.00 ml | sea salt |
45.00 ml | lemon juice |
0.00 | black pepper — freshly ground |
1.00 | bread — white loaf |
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