8 servings
Prep: 25 mins,
Cooking: 20 mins
Vegetables
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Ingredients (9)
4.00 | red peppers |
250.00 g | olives — black, pitted |
125.00 ml | olive oil — extra virgin |
4.00 | garlic — cloves, peeled |
10.00 | fresh thyme — chopped |
20.00 | anchovy fillets |
8.00 | chopped |
20.00 g | fresh basil |
0.00 | freshly ground black pepper |
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