6 servings
Prep: 25 mins,
Cooking: 30 mins
Dairy
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Ingredients (10)
28.00 cm | shortcrust pastry |
2.00 | aubergine — halved lengthways |
2.00 | red pepper — halved |
4.00 | garlic — cloves, unpeeled |
250.00 ml | yoghurt — Greek |
2.00 | eggs — large, yolk only |
1.00 | eggs — large |
20.00 | olives |
100.00 g | feta cheese — crumbled |
fresh rosemary — sprigs |
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