Red pepper and chèvre roulade

Fairlady
8 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (19)

4.00 potatoes — large, peeled and thinly sliced
sunflower oil — olive oil and water
5.00 red peppers
170.00 g goat's milk cheese — chevre
170.00 g feta cheese
30.00 g fresh basil
lettuce
RED PEPPER AND OLIVE DRESSING
25.00 ml fresh chillies — 573
5.00 ml vinegar — balsamic
1.00 lime — or lemon, juice only
2.00 ml garlic — cloves, chopped
3.00 sun-dried tomatoes
100.00 g olives — black, pitted
1.00 onion — small
4.00 anchovy fillets
1.00 red pepper — large
1.00 fresh basil — chopped
freshly ground black pepper
olive oil
Tap for ingredients
Tap for ingredients

Method:

Cover a 45 x 33 cm baking sheet with foil and spray with non-stick cooking spray.
Overlap potato slices on baking sheet to cover completely. Drizzle with oil and water and bake at 180 ºC, lightly covered with foil, until tender, 20 to 25 minutes. Halfway through, drizzle with water to prevent crisping.
Roast peppers whole until they blister. Place in a plastic bag and allow to cool for 30 minutes. When cool, peel off skin. Halve, open up flat, remove core and seeds.
Crumble cheeses.
Layer peppers on top of potato slices and sprinkle cheese and basil over.
Carefully lift up long side of layers and roll up tightly into a roulade. Wrap tightly in a damp cloth and secure with string.
Refrigerate for at least 6 hours.
RED PEPPER AND OLIVE DRESSING: Mix oil, vinegar, lime juice and garlic. Chop sun-dried tomatoes, olives, onion, anchovies and red pepper finely. Add chopped basil and milled black pepper.
Blend, adding extra olive oil in a steady stream until desired consistency is achieved.
TO SERVE: Cut roulade into 3 cm thick slices and place under a hot grill until golden. Shake dressing to mix and sprinkle over roulade and leaves.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.