Red onion tarte tatin

Recipe from: 5/1/2001 12:00:00 AM
Ingredients 12
Servings 8
Time 12 minutes

Ingredients

  • 15
    ml
    olive oil
  • 65
    g
    butter
  • 750
    g
    red onions, peeled and cut into wedges
  • 15
    ml
    fresh rosemary, finely chopped
  • 150
    g
    Cheddar, grated
  • 250
    g
    cake flour
  • 5
    ml
    baking powder
  • 5
    ml
    salt
  • 100
    ml
    milk
  • 5
    ml
    English mustard
  • 1
    large egg, beaten
  • 50
    g
    hazelnuts, roasted and chopped
 

Method

45 minutes
 
1. Heat oil and 25 g butter in a frying pan and add onions. Cook over medium heat for about 20 minutes, stirring regularly. The onions should be soft and tinged with colour. Season and add rosemary. Turn into a greased 20-25 cm pan or 24 cm pie dish. Scatter with 50 g cheese. Set aside. 2. Put flour, baking powder and salt in a bowl with remaining cheese. Add 40 g melted butter, the mustard and the egg to the milk and mix well. Pour onto flour. Mix dough with a fork, wooden spoon or hands. It should be quite sticky. Tip out onto a floured surface and press into a circle the size of the pie dish. Transfer to dish and press to seal edges. 3. Bake in a preheated 200 ºC oven for 15 minutes, then reduce oven temperature to 180 ºC for further 10 minutes. The dough should be golden and crisp. Allow to stand for a couple of minutes. Cover with a large plate and turn upside down. Put on a flat surface and reverse the dish. Scatter with hazelnuts and serve with chutney.
 

Read more on: bake
 

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