Red fruit terrine

Ingredients 7
Servings 1
Minutes 10 min + setting tim


Serving Change
  • 60
    berry liquor
  • 15
    castor sugar
  • 15
  • 200
    sparkling wine
  • 450
    mixed summer berries (strawberries, blackberries, cherries and raspberries)
  • 200
    low-fat mixed berry yoghurt
  • sprigs of mint, to garnish


10 min + setting tim
Line a 450 g loaf tin with cling film. Mix the liquor and sugar in a bowl. Sprinkle in the gelatine. Heat up half of the sparkling wine until simmering and then whisk the gelatine mixture into the hot liquid. Continue whisking until gelatine is completely dissolved. Remove from the heat, then add the remaining sparkling wine. Pour into a jug and set aside to cool. Arrange the fruit in the prepared loaf tin. Carefully pour in the sparkling wine mixture, then cover tin with cling film and refrigerate overnight until set. To serve, carefully turn the fruit terrine out on to a plate and peel off the cling film. Cut into slices and place a slice on each plate. Decorate with mixed berry yoghurt and garnish with sprigs of fresh mint. Serves 8.

Read more on: fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.