Red chilli oil

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Vegetables

By Food24 November 03 2009
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Ingredients (3)

10.00 red chilli
1.00 fresh thyme
300.00 ml olive oil — extra virgin
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Method:

Sterilise an attractive bottle which can be well sealed. Place the chillies and thyme in the empty bottle. Fill with olive oil and seal to achieve an airtight seal. Stand for at least two days before use.
Makes 300 ml flavoured oil.



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