Red bean soup

Ideas
4 servings Prep: 15 mins, Cooking: 45 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

30.00 ml oil
1.00 onion
350.00 g fennel — bulb or celery
10.00 ml coriander — ground
1.00 fresh coriander — small bunch
2.00 Litres stock — vegetable
410.00 g tomatoes — chopped
1.00 garlic — cloves
0.00 salt and freshly ground black pepper
410.00 g red kidney beans
175.00 g tuna — chunks
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Method:

Heat the oil and sauté the chopped onion and fennel until mixture starts to brown. Stir in the ground coriander and cook for 1 minute.

Wash the fresh coriander, cut the leaves from the stalks and reserve. Add the coriander stalks to the pan. Mix in the stock, tomatoes, garlic and seasoning. Bring to the boil and simmer, covered, for 30 minutes.

Add the beans and tuna and stir to combine. Cover and cook for another 10 minutes. Remove the coriander stalks and discard.
Stir 45 ml coriander leaves into the soup. Check seasoning and serve with crusty bread.



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