Ravioli with roasted pepper and orange sauce

Recipe from: 5/1/2004 12:00:00 AM

Ingredients 8
Servings 3
Time 15 minutes

Ingredients

  • 1
    red pepper, halved and seeded
  • 1
    yellow pepper, halved and seeded
  • 30
    ml
    olive oil
  • 1
    onion, sliced
  • 2
    cloves garlic, crushed
  • 30
    ml
    soft brown sugar
  • 1
    orange, zest and juice
  • 500
    g
    readymade ravioli
 

Method

20 minutes
 
Drizzle half the olive oil on the peppers and roast at 200 °C for 20 minutes or until tender.
Heat remaining oil in a large frying pan and sauté onion and garlic for one minute.
Add sugar, juice and zest and cook for a minute.
Transfer to a blender, add peppers and blend until smooth.
Season to taste.
Cook the ravioli according to the packet instructions.
Serve with the sauce topped with Parmesan and fresh mint.

VARIATION
Add four cooked, sliced chicken breasts to the sauce and serve with pasta.

 

Read more on: roast  |  sauté  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.