Wash, peel and
dice the vegetables into large chunks.
Place in a roasting pan, add the
garlic and sprinkle with olive oil, the veggie-bake powder and dried
Toss well and bake in the oven at 190º C until tender and lightly
browned, turning the veggies a few times.
Just before the
vegetables are to be taken out of the oven, cook the ravioli as directed
on the pack. Drain well and place in a large, shallow serving dish.
with the roast vegetables, add the cream, black pepper and parmesan
shavings, toss lightly and serve.
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