Ravioli with peas and sundried tomatoes

Recipe from: 4 December 2015
recipe, peas, tomatoes,pasta,italian

Ingredients 10
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 100
    g
    frozen peas
  • 100
    g
    bacon, cut into matchsticks
  • 50
    g
    sundried tomatoes in oil, drained
  • 1
    cup
    cream
  • Fresh thyme
  • Squeeze of lemon
  • Sea Salt and black pepper
  • Parmesan to serve
  • 300
    g
    ravioli, cooked
  • Basil to garnish
 

Method

00:15
 
Place the peas in a bowl, pour over boiling water and allow to stand for 5 minutes, drain and set aside.

Heat a frying pan, toss in the bacon and fry until almost crispy, drain off the oil. Add the tomatoes, and cook for another minutes, pour in the cream and simmer gently for 3 minutes, add the peas and fresh thyme and season well, add a squeeze of lemon, and stir well to combine.

To assemble:

Toss the cooked ravioli with the sauce.

To serve:

Divide ravioli up between 4 serving plates and scatter with Parmesan cheese and garnish with fresh basil.

Words and image:Fairlady
magazine

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Read more on: italian  |  recipe  |  pasta  |  peas  |  tomatoes
 

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