Ravioli Gorgonzola

Fairlady
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (7)

100.00 g gorgonzola cheese — or creamy blue cheese, crumbled
60.00 ml milk
30.00 ml butter
salt and freshly ground black pepper
400.00 g pasta — spinach and ricotta filled ravioli
65.00 ml cream — thick
parmesan cheese — freshly grated
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Method:

Place first 4 ingredients in a heavy-based saucepan and heat gently. Using a wooden spoon, mash and stir mixture to blend well.
Meanwhile, bring a large saucepan of salted water to boil and cook ravioli as directed on the packet. When ravioli is almost ready, increase temperature of stove plate under sauce and stir in cream.
Drain ravioli and fold into sauce.
Spoon into a heated serving dish and serve with freshly grated Parmesan cheese, crusty bread and a green salad.



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