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Ingredients (26)
FILLING
15.00 ml | oil |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, finely chopped |
375.00 g | beef mince — lean |
1.00 | carrots — peeled and finely chopped |
75.00 ml | wine — white |
70.00 g | tomato paste |
1.00 ml | nutmeg — ground |
2.00 ml | oregano |
15.00 ml | fresh parsley — finely chopped |
salt | |
freshly ground black pepper | |
pasta | |
300.00 g | flour — cake |
2.00 ml | salt |
3.00 | eggs — extra-large, lightly beaten |
cornflour — for dusting | |
milk |
SAUCE
15.00 ml | oil |
1.00 | onion — sliced |
400.00 g | tomatoes — coarsely chopped |
sugar — pinch | |
2.00 ml | oregano |
salt | |
freshly ground black pepper | |
parmesan cheese — to serve |
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