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Ingredients (31)
65.00 ml | vegetable oil |
1.00 | onion — chopped |
1.00 | aubergine — chopped |
1.00 | red pepper — diced |
1.00 | green pepper — diced |
2.00 | courgettes — baby, diced |
1.00 | tomatoes — peeled and chopped |
1.00 | garlic — cloves, crushed |
3.00 | fresh basil — chopped |
200.00 g | brown mushrooms — sliced |
salt and freshly ground black pepper | |
1.00 | eggs — beaten |
BARLEY MUSHROOM CAKE
200.00 g | barley |
100.00 g | button mushrooms — quartered |
1.00 | onion — chopped |
1.00 | garlic — cloves, chopped |
2.00 ml | fresh thyme — chopped |
2.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
VEGETABLE TOWERS
1.00 | red pepper — round discs |
1.00 | green pepper — cut into rounds |
1.00 | aubergine — sliced |
1.00 | courgettes — baby, sliced |
BEETROOT SAUCE
2.00 | beetroot — puréed |
1.00 | green pepper — cut into rounds |
1.00 | aubergine — sliced |
1.00 | courgettes — baby, sliced |
guacamole | |
2.00 | avocado |
2.00 | green chillies — deseeded |
3.00 ml | lemon juice |
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