Ratatouille rolls

Recipe from: 4/19/2001 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 5
    hotdog rolls
  • olive oil
  • garlic clove
  • 410
    g
    ratatouille
  • grated cheese
 

Method

 
Halve the hotdog rolls lengthwise and brush with olive oil. Grill until crisp, rub with a clove of garlic and divide a can of ratatouille between the rolls. Season, sprinkle generously with grated cheese and grill until melted. Serve with a salad.
 

Read more on: grill
 

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