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Ingredients (13)
1.00 | aubergine — diced |
salt | |
45.00 ml | sunflower oil — or olive oil |
8.00 | pickling onions — peeled, trimmed |
2.00 | garlic — cloves, crushed |
8.00 | courgettes — sliced diagonally |
4.00 | tomatoes — peeled, chopped |
1.00 | green pepper — roughly chopped |
30.00 ml | fresh thyme — chopped |
30.00 ml | fresh rosemary — chopped |
salt and freshly ground black pepper — to taste | |
sugar |
TO GARNISH
60.00 g | olives — black, shredded |
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