Raspberry swirl frozen dessert

A deliciously fruity dessert, paired with Castle milk stout beer.
 
raspberry dessert

Recipe from: 5 April 2012
Preparation time: 6h
Cooking time: 00:00
 
 

Ingredients

 
  • 2/3
    packet of cracker crumbs or Eat Some More biscuits
  • 5
    tsp
    castor sugar
  • 5
    tsp
    castor sugar
  • 2
    Tbs
    butter- melted
  • 3
    eggs- separated
  • 1/4
    cup
    water
  • 1
    cup
    sugar
  • 1/8
    tsp
    teaspoon salt
  • 1/8
    tsp
    cream of tartar
  • 250
    g
    plain cream cheese
  • 1 1/2
    cup
    whipping cream
  • 100
    ml
    melted chocolate for garnish
Servings: Change Serving
 
 

Method

 
In a bowl combine biscuits crumbs, butter and sugar, press into a  cake tin 11-in X 7-in coated with cooking spray.

Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4-cup water, 1/2 cup sugar and salt. Cook and stir over low heat until mixture reaches 160°C or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes andset aside.

In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160°.C Transfer to a small bowl. Beat on high until soft peaks form.

In a large bowl, beat cream cheese until smooth. Gradually beat in egg yolk mixture. Fold in whipped topping, then egg white mixture. Drain raspberries, reserving 3 tablespoons juice. In a small bowl, crush half of berries with 1-tablespoon juice. Set remaining berries and juice aside.

Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. Cut through with a knife to swirl raspberries.

Top with remaining cream cheese mixture. Sprinkle with reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm. Remove from the freezer 15 minutes before cutting.

Using a paper piping bag,pipe chocolate for further decoration (optional) you may also

Suggested beer pairing:  Castle Milk Stout

Reprinted with permission of Citrum Khumalo.

 

Read more on: recipe  |  beer  |  dessert
 

NEXT ON FOOD24X

Spiced quince ice cream

2015-02-27 10:19
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Tomato salad
Marinate fresh tomato slices and red onion rings in an Italian salad dressing and serve as a refreshing alternative to tossed green salad or fruit salad.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: @MyMilkTart

 

Today's Easy Weekday Meal

 
Monday
Balsamic mushroom and spinach salad
This is the perfect dish for when you have limited time on your hands.
Prep time:  5 min
Cooking time:  10 min
See this week's meals
 
 
/Food
 

Restaurants

 
Batstone Pool in Cape Town

An inner city rooftop pool club right in Cape Town’s De Waterkant. It's for you to meet, eat, swim, relax and even work.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Kalahari.com - shop online today

Save up to 50% on Appliances

Reduced prices, limited stock. While stocks last. Shop now!

Jamie Oliver homeware

Knife sets, blenders, steamers, frying pans and so much more. Shop now!

Kitchen utensils

Cleancut scissors, locking tongs, cheese slicers, jar openers and so much more. Shop now!

Top 20 health cook books

Start eating and living a healthy lifestyle using guidelines and tips from these top health cookbooks. Shop now!

Food steamers

Eat healthy with our range of food steamers. Shop now!
 
 
There are new stories on the homepage. Click here to see them.