Raspberry pizza

Name: Raspberry pizza
Yield: 4 servings
Cuisine: Bake
Ingredients: 150.00 g puff pastry; 200.00 g raspberries; 80.00 g sugar; icing sugar to serve; mascarpone cheese to serve

4 servings

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By Food24 November 03 2009

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Ingredients (5)

150.00 g	puff pastry
200.00 g	raspberries
80.00 g	sugar
	icing sugar — to serve
	mascarpone cheese — to serve

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Method:

Preheat oven to 220 ºC.
Cut out 4 circles of puff pastry with a biscuit cutter, place on a lightly greased baking sheet and bake for 15 minutes, or until well risen and golden. Remove from oven and set aside.
Place raspberries and sugar in a medium-sized saucepan and heat over low heat until sugar has dissolved, stirring occasionally.
Divide raspberries between pastry rounds (flatten pastry slightly if it has risen unevenly). Place under a preheated grill for 1 to 2 minutes, until fruit is warm.
Serve hot with a sprinkling of icing sugar and a dollop of mascarpone cheese.