Raspberry ice cream

Sweet, tart, and simple, this raspberry ice cream recipe is a great summer crowd pleaser.
Rasberry ice cream Recipe

Recipe from: October 9, 2012
Preparation time: 15 min
Cooking time: 3h


  • 250
  • 1/4
    icing sugar
  • 1
    frozen raspberries (thawed and with juice)
  • 1/2
    Zest of 1 lemon
  • 1/2
    Juice of 1 lemon
Servings: Change Serving


Whip the cream until thickened forming stiff peaks. Sift the icing sugar into the cream, then gently fold in the raspberries with their juice, lemon zest and juice, so as not to mix out all the air. Taste, if too tart add a little more icing sugar.

Pour into an airtight container and place in the freezer for at least 3 hours.

Add a scattering of jelly tots or more raspberries when serving.

For more pictures of this recipe click here.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: cookies  |  recipe  |  ice cream  |  summer  |  dessert


Spicy mushroom nachos

2015-11-26 10:35

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