Raspberry ice cream

Sweet, tart, and simple, this raspberry ice cream recipe is a great summer crowd pleaser.
 
Rasberry ice cream Recipe

Recipe from: October 9, 2012
Preparation time: 15 min
Cooking time: 3h
 
 

Ingredients

 
  • 250
    ml
    cream
  • 1/4
    cup
    icing sugar
  • 1
    cup
    frozen raspberries (thawed and with juice)
  • 1/2
    Zest of 1 lemon
  • 1/2
    Juice of 1 lemon
Servings: Change Serving
 
 

Method

 
Whip the cream until thickened forming stiff peaks. Sift the icing sugar into the cream, then gently fold in the raspberries with their juice, lemon zest and juice, so as not to mix out all the air. Taste, if too tart add a little more icing sugar.

Pour into an airtight container and place in the freezer for at least 3 hours.

Add a scattering of jelly tots or more raspberries when serving.

For more pictures of this recipe click here.


Reprinted with permission of Sarah Graham. To see more recipes, click here.



 

Read more on: cookies  |  recipe  |  ice cream  |  summer  |  dessert
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
5 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Avocado and roast vegetable pasta with feta pesto
Roasted vegetables and tasty pesto make this pasta dish delicious and filling.
Prep time: 
Cooking time:  30 min
See this week's meals
 
 
/Wine
 

Restaurants

 
IYO Burgers on Bree

Inside & You're Out Burgers has opened up on Bree Street.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

 
 
There are new stories on the homepage. Click here to see them.