Raspberry and honey tiramisu

1 serving Prep: 3 hrs 20 mins, Cooking: 0
Rate this recipe
Satisfy your sweet tooth with this beautiful dessert.

By Food24 February 14 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250 g raspberries
50 ml grappa — or vodka
1/3 cup honey
250 ml cream — fresh, for whipping
1/2 tsp vanilla — extract
250 g mascarpone cheese — softened
1 Food colouring — red
20 - 25 sponge finger biscuits
Tap for ingredients
Tap for ingredients

Method:

Steep half the raspberries in 25 ml grappa and 1/3 cup of honey. Mash with a fork and set aside.

Whip the cream with 2 tablespoons of honey and the vanilla extract, till sift peak form.

Add macerated raspberries to mascaropne in a wide bowl and mix well, till incorporated and mascarpone is loosened.

Fold in whipped cream and drop of food colouring, if using.

Choose on glass dish or several smaller ones, like I did.

Lay the lady finger biscuits to cover bottom of dish. Drizzle in some of remaining grappa (a few drops goes a long way as the dessert sets).

Spoon over a layer of raspberry cream.

Repeat with a layer of ladyfingers, grappa and raspberry cream.

Use three layers if using smaller individual dishes.

Top with fresh raspberries and allow to set for 3 hours or overnight in the refrigerator.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous
‘ blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.