Raspberry and almond roly-poly pudding

Name: Raspberry and almond roly-poly pudding
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 80.00 ml jam raspberry; 50.00 ml almonds ground; milk

4 servings Prep: 25 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (3)

80.00 ml	jam — raspberry
50.00 ml	almonds — ground
	milk

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Method:

Preheat oven to 220 ºC. Prepare scone mixture according to recipe. Roll out into a rectangular shape about 3 cm thick. Spread with 60-80 ml raspberry jam and sprinkle with ground almonds.
Roll up the dough carefully like a Swiss roll. Place on a greased baking tray and brush with milk. Bake in the oven for 20 minutes. Slice and serve warm with warm custard. Serves 4-6.