Raspberry Linza slices

Recipe from: 03 July 2012

Ingredients 8
Servings 9
Time 00:15

Ingredients

  • 50
    g
    ground rice
  • 85
    g
    castor sugar
  • 140
    g
    cold butter - diced
  • 1
    Tbs
    milk
  • 1
    tsp
    cinnamon
  • 1/2
    tsp
    ground cloves
  • 8
    Tbs
    raspberry jam
  • 2
    tsp
    castor sugar
 

Method

00:30
 
Heat oven to 200°C. Line a 21 or 22cm square, shallow baking tin with baking paper.

Put the flour,ground rice and sugar in a bowl with the butter and rub in until fine crumbs form.

Stir in the milk with a cutlery knife, then stir in the cinnamon and cloves. Tip three-quarters of the mixture into the tin and press down evenly.

Bake for 15-20 mins until golden and crisp-looking.

Stir the jam in a bowl to loosen a little, then spread over the base. Crumble over the remaining slice mixture and bake for 5-10 mins more until the topping is golden.

Scatter with 2 tsp caster sugar, cool in the tin, then cut into squares.

Nutritional value, per serving:
278 kcals, protein 3g, carbs 40g, fat 13g, sat fat 8g, fibre 1g, sugar 21g, salt 0.2g
 

Read more on: recipe  |  starch  |  bake
 

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