Raspberry and orange loaf

Recipe from: 9 june 2010

Ingredients 13
Servings 6
Time 15 mins

Ingredients

  • 85
    g
    unsalted butter
  • 3/4
    cup
    caster sugar
  • 2
    large eggs
  • 1
    Tbs
    orange rind
  • 1
    tsp
    pure vanilla essence
  • 1 1/2
    cup
    flour
  • 1
    tsp
    baking powder
  • 1\2
    cup
    milk
  • 2
    oranges, juice
  • 1
    cup
    raspberry mixture
  • Syrup:
  • 1/2
    cup
    freshly squeezed orange juice
  • 1/2
    cup
    sugar
 

Method

30 mins
 
Beat 85g of pure unsalted butter with 3/4 cup caster sugar until light and fluffy.

Gradually add 2 large eggs, 1 tbl orange rind and 1 tsp pure vanilla essence.

Sift in 1 1/2 cups flour, 1 tsp baking powder.

Mix 12 cup of milk with the juice of 2 oranges and fold into the batter.

Decant into a loaf tin I swirled in about 1 cup of the raspberry mixture at this point.

Bake at 180 degrees until golden.

Syrup:

Heat and stir until the sugar dissolves.

Pour over bread immediatly after removing from the oven - dont pour all at once just enough to cover the loaf, keep the extra for serving.

To serve:

Serve plain slices with hot cups of Chai.

Warm and serve with some plain vanilla ice cream/ homemade custard and a drizzle of the extra syrup.

You can also use this as a base to a trifle.

For more of Slices of Kiwi's awesome recipes click here...
 

Read more on: bake
 

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