Beat 85g of pure unsalted butter with 3/4 cup caster sugar until light and fluffy.
Gradually add 2 large eggs, 1 tbl orange rind and 1 tsp pure vanilla essence.
Sift in 1 1/2 cups flour, 1 tsp baking powder.
Mix 12 cup of milk with the juice of 2 oranges and fold into the batter.
Decant into a loaf tin I swirled in about 1 cup of the raspberry mixture at this point.
Bake at 180 degrees until golden.
Heat and stir until the sugar dissolves.
Pour over bread immediatly after removing from the oven - dont pour all at once just enough to cover the loaf, keep the extra for serving.
Serve plain slices with hot cups of Chai.
Warm and serve with some plain vanilla ice cream/ homemade custard and a drizzle of the extra syrup.
You can also use this as a base to a trifle.
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