Rare roast beef fillet with green sauce
6 servings
Prep: 20 mins,
Cooking: 25 mins
Tender fillet is perfect served with this fresh green sauce.
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Ingredients (12)
1 | garlic — cloves, finely chopped |
10 ml | Dijon mustard |
8 | olives — green, pitted, chopped |
30 ml | capers |
60 ml | fresh herbs — parsley, chives, basil, tarragon or mint |
80 ml | olive oil — extra virgin |
1 | salt and freshly ground black pepper |
1.8 kg | beef — fillet |
1.5 kg | baby potatoes |
1 | butter — knob |
60 ml | fresh mint — chopped |
3 | asparagus |
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