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Ingredients (15)
SHORTCRUST
500.00 ml | flour — cake |
1.00 ml | salt |
125.00 g | butter — frozen, cubed |
2.00 | eggs — extra-large |
15.00 ml | water — cold |
5.00 ml | lemon juice |
FILLING
250.00 ml | sugar |
80.00 ml | flour — cake |
250.00 ml | raisins — seedless |
1.00 | lemon — juice only |
250.00 ml | water — boiled |
nutmeg — ground, pinch | |
salt — pinch | |
2.00 | eggs — just the yolks |
5.00 ml | butter |
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