Raisin crumpets

Recipe from: 8/31/2000 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 400
    ml
    self-;raising flour
  • 65
    ml
    castor sugar
  • 2
    extra-;large eggs
  • 300
    ml
    milk
  • 300
    ml
    water
  • 65
    ml
    seedless raisins
  • pinch nutmeg
  • oil for frying
 

Method

 
Combine the self-raising flour and castor sugar in a mixing bowl and make a hollow in the centre. Add the eggs, beating well. Mix the milk and water and add gradually, beating constantly. Add the raisins and nutmeg. Cover and leave the batter to stand for 30 minutes. Brush the base of a heavy-based saucepan with a little oil, heat until hot and drop spoonfuls of the batter into the pan. Fry on both sides until golden brown and cooked. (Keep warm in the warming drawer.) Serve hot with ice cream and chocolate sauce.
 

Read more on: shallow-fry  |  fruit
 

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