Raisin cake

Name: Raisin cake
Cook time: 50 min
Total time: 50 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 4.00 eggs extra-large; 150.00 ml honey; 150.00 ml flour wholewheat; 2.00 ml salt; 750.00 ml raisins seedless; 300.00 ml almonds ground; cream whipped, to serve

0 serving Cooking: 50 mins

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By Food24 November 03 2009

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Ingredients (7)

4.00	eggs — extra-large
150.00 ml	honey
150.00 ml	flour — wholewheat
2.00 ml	salt
750.00 ml	raisins — seedless
300.00 ml	almonds — ground
	cream — whipped, to serve

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Method:

Preheat the oven to 180 ºC and spray a 22 cm round cake tin with non-stick spray. Line the bottom of the cake tin with baking paper and spray once more. Beat the eggs in a large mixing bowl until light and gradually beat in the honey. Combine the wholewheat flour, salt, raisins and almonds and fold into the eggs. Turn the batter into the prepared cake tin. Bake for 40-60 minutes or until a testing skewer comes out clean. Cool slightly in the tin before turning out. Serve lukewarm with cream.
Makes one cake.