Raisin buns

Recipe from: 9/22/1993 12:00:00 AM
Ingredients 14
Servings 16
Time

Ingredients

  • 400
    g
    sifted cake flour
  • pinch salt
  • 25
    g
    castor sugar
  • 125
    g
    seedless raisins
  • 5
    ml
    mixed spice
  • 5
    ml
    ground cinnamon
  • 1
    cake compressed yeast
  • 100
    ml
    warm milk
  • 2
    ml
    sugar
  • 2
    eggs
  • 75
    g
    softened butter
  • 1
    large egg yolk
  • 5
    ml
    cream
  • 5
    ml
    water
 

Method

 
Mix flour with salt, 25 g sugar, raisins and spices. Mix yeast with 50 ml (1/5 cup) warm milk and sugar. When yeast is frothy, add remaining milk and 2 eggs. Add dry ingredients and beat with a spoon until flour in incorporated. Add butter, beating constantly. When thick, form into a ball and roll out several times on a floured board. Sift a little extra flour over if still sticky. Form into a ball and place in a buttered bowl, sift flour over and cover. Leave in a warm place until doubled in volume (45 to 60 minutes). Knead lightly by hand, adding a little flour if necessary. Divide dough into 4 cm diameter balls and place 4 cm apart on a buttered and floured baking sheet. Cover with a cloth and set aside until doubled in volume. Brush with a mixture of egg yolk, cream and water. Bake at 200 ºC for 15 minutes (check after 10 minutes) and turn out onto a wire rack. Serve warm. TOTAL KILOJOULE COUNT: 7 970 kJ (1 905 Cal). A portion: 495 kJ (120 Cal).
 

Read more on: bake  |  fruit
 

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