Rainbow fruit sticks

Fresh seasonal fruit on a stick.
 
fruit kebabs

Recipe from: 11/1/2008 12:00:00 AM
Preparation time: 5
Cooking time: 5
 
 

Ingredients

 
  • 24 watermelon chunks
  • 24 green grapes
  • ½ pineapple, peeled and cut into 24 equal-sized cubes
  • 12 spanspek (melon) chunks
  • 1 large apple, with skin, cut into 12 cubes and dipped in lemon juice
  • 2 kiwi fruit, each peeled and cut into 12 equal-sized wedges
  • 12 red grapes
  • 12 wooden skewers
Servings: Change Serving
 
 

Method

 
Cut and thread the fruit onto the skewers, alternating the fruit colours and leaving about 1cm free at the end of each skewer.
Serve them individually or piled up on a platter.
 

Read more on: fruit
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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