Rainbow fruit sticks

Fresh seasonal fruit on a stick.
fruit kebabs

Recipe from: 11/1/2008 12:00:00 AM
Preparation time: 5
Cooking time: 5


  • 24 watermelon chunks
  • 24 green grapes
  • ½ pineapple, peeled and cut into 24 equal-sized cubes
  • 12 spanspek (melon) chunks
  • 1 large apple, with skin, cut into 12 cubes and dipped in lemon juice
  • 2 kiwi fruit, each peeled and cut into 12 equal-sized wedges
  • 12 red grapes
  • 12 wooden skewers
Servings: Change Serving


Cut and thread the fruit onto the skewers, alternating the fruit colours and leaving about 1cm free at the end of each skewer.
Serve them individually or piled up on a platter.

Read more on: fruit


Spicy mushroom nachos

2015-11-26 10:35

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Amazing solar inventions!

Solar power is lighting up the world, and not just on rooftops anymore.



Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine
One man's $1 million vision for an eco Africa


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.