Radicchio, warm quinoa, hot smoked salmon and vine tomato salad

Recipe from: 17 February 2016
recipe, salad, quinoa, salmon,tomato

Ingredients 17
Servings 4
Time 00:10

Ingredients

  • 200
    g
    hot smoked salmon, peppered
  • 1 1/2
    cup
    quinoa
  • 3
    cup
    chicken or vegetable stock
  • 600
    g
    vine tomatoes
  • Olive oil for drizzling
  • 1
    Tbs
    brown sugar
  • Sea salt and black pepper
  • 50
    g
    hazelnuts, toasted
  • 2
    heads radicchio, leaves separated
  • Mint for serving
  • CREAMY DRESSING:
  • 1
    garlic clove, minced
  • 3
    anchovies, finely chopped
  • 1/4
    cup
    buttermilk
  • 1/4
    cup
    mayonnaise
  • Juice of 1 lemon
  • 10
    g
    parsley
 

Method

00:25
 
Place salmon on a surface; gently shred. Place the quinoa in a medium-sized pot, add stock, bring to the boil and simmer for approx 20 minutes, or until all the liquid is absorbed.

Preheat the oven to 180ºC. Place tomatoes on a baking tray, drizzle with oil, scatter over sugar, season well, roast for 5 minutes, remove, set aside.

For dressing:
Place all ingredients in a blender, blitz for 1 minute. Season.

To serve:

Place quinoa on a platter, stir through salmon and chopped hazelnuts. Serve with radicchio, tomatoes and mint and drizzle over dressing.


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: salmon  |  quinoa  |  recipe  |  tomato  |  salad
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.