Radicchio, warm quinoa, hot smoked salmon and vine tomato salad

Drizzle with dressing and enjoy this delicious salad.
 
recipe, salad, quinoa, salmon,tomato

Recipe from: 17 February 2016
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 200
    g
    hot smoked salmon, peppered
  • 1 1/2
    cup
    quinoa
  • 3
    cup
    chicken or vegetable stock
  • 600
    g
    vine tomatoes
  • Olive oil for drizzling
  • 1
    Tbs
    brown sugar
  • Sea salt and black pepper
  • 50
    g
    hazelnuts, toasted
  • 2
    heads radicchio, leaves separated
  • Mint for serving
  • CREAMY DRESSING:
  • 1
    garlic clove, minced
  • 3
    anchovies, finely chopped
  • 1/4
    cup
    buttermilk
  • 1/4
    cup
    mayonnaise
  • Juice of 1 lemon
  • 10
    g
    parsley
Servings: Change Serving
 
 

Method

 
Place salmon on a surface; gently shred. Place the quinoa in a medium-sized pot, add stock, bring to the boil and simmer for approx 20 minutes, or until all the liquid is absorbed.

Preheat the oven to 180ºC. Place tomatoes on a baking tray, drizzle with oil, scatter over sugar, season well, roast for 5 minutes, remove, set aside.

For dressing:
Place all ingredients in a blender, blitz for 1 minute. Season.

To serve:

Place quinoa on a platter, stir through salmon and chopped hazelnuts. Serve with radicchio, tomatoes and mint and drizzle over dressing.


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Read more on: salmon  |  quinoa  |  recipe  |  tomato  |  salad
 

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